The guavaberry is an easy fruit to love. It is sweet and tangy and the tree itself is beautiful. It is native to St. Martin and other parts of the Caribbean, a natural part of the landscape.
The tree grows wild here, but it is also raised for its beauty, its wood, and especially its fruit. Guavaberry is made into tarts and jams, and it is used to flavor rum. It is one of the essential flavors of St. Martin.
Although it is found on many islands, only a few places use it so much. St. Martin perhaps most of all, and also the Virgin Islands. The fact that it is popular in the northeast Caribbean is a reminder of the cultural connections between these islands.
Guavaberry is also popular in the San Pedro de Macorís area of the Dominican Republic. In the early 20th century, St. Martiners and people from nearby islands came to this area to work in agriculture. At the time, the St. Martin economy was struggling. The guavaberry traditions brought with these economic migrants are still alive there today.
Here, the guavaberry is a key part of deep cultural traditions. It is strongly connected to the Christmas season. Some would say that Christmas time is the one true time to enjoy guavaberry in all its forms. Perhaps the most traditional Chrismas song on the island is the guavaberry song, with its lyric “Good morning, good morning, I come for me guavaberry.”
Christmas is celebrated in countless places, but it has some special meaning in St. Martin. It comes at the end of the rainiest season when many crops are ready to harvest. It comes after the hurricane season, when everyone can breathe a sigh of relief. Guavaberry rum is the perfect drink for this moment of sweetness, celebration, release and friendship.
The Guavaberry Festival in Colombier brings all of these ideas and feelings together. It is a celebration of the fruit and of the season. It is a chance to get a tree or some seeds and take part in the tradition of cultivation. The joyous music is a living celebration of this wonderful tree.
What is your favorite way to enjoy guavaberry? Tell us by writing in to The Daily Herald or [email protected]